RESTAURANT

BECHERPLATZ

TRADITION & ART MENU

CHAPTER TRADITION

SELECTION FROM CLASSIC CZECH CUISINE WITH AN EMPHASIS ON LOCAL FOOD

 

Starters

Soup according to the daily menu 58 CZK

Small salad of seasonal vegetables 90 CZK

Salad of herrings and apples 90 CZK

Pork rustic pate with herbs, our pastry 130 CZK

 

Main dishes

Duck breast, sauce with apples, red cabbage, gnocchi 320 CZK

Pork belly on black beer, red cabbage, potato dumpling 235 CZK

Pork schnitzel, small potato salad 255 CZK

Peeled beef shoulder with cream, craberries, dumplings 265 CZK

 

Desserts

Czech buns with vanilla cream 130 CZK

Selection of daily desserts 65 CZK

 

SOMETHING WITH BEER

Picled cheese, infused chilli oil, our bread 90 CZK

Pickled bacon sausage, red onion, our bread 90 CZK

 

CHAPTER ART

Chef’s SIGNATURE DISH PAVEL PROVÁZEK AND HIS TEAM

 

Starters

Parsnip soup with smoked mackerel and goat cheese 70 CZK

Beetroot tartare, sourdough chips, dried egg yolk 130 CZK

Feta Saganaki, pita bread, mayonnaise with fermented lemon 140 CZK

 

Main dishes

Griled leek and carrot, cauliflor puree and cauliflower rice 230 CZK

Black lentil ragu, fava beans, basmati rice 235 CZK

Fish according to daily menu, pumpkin puree, fennel 300 – 500 CZK

Tender duck, kimchi sauce, pancake, sesame 265 CZK

Beef flank steak, béarnaise sauce, potatoes grenaile 450 CZK

Deer’s Loin, chestnuts, mushroom puree, oyster mushroom 550 CZK

 

Desserts

Tonka Panna cotta, orange gel with cardamon 120 CZK

Brown butter ice cream, nuts, salted caramel 130 CZK

Cheese, lemon card 150 CZ

 

Tasting menu

Selection of the most interesting from our menu

 

Couvert

 

Beetroot, beetroot, beetroot, beetroot

Primitivo, Puglia (ITA) 0,15 l

Karel IV. 12° full semi-dark lager 0,2 l

Lemon, rosemary 0,2 l

 

Fish, pumpkin, fennel

Gruner Veltliner, Tetur (CZE) 0,15 l

Karel IV. 11° light lager 0,2 l

Cider 0,2 l

 

Duck, kimchi, pancake

Cabernet Sauvignon, Moravíno (CZE) 0,15 l

Karel IV. Special offer 0,3 l

Buckthorn, Honey 0,2 L

 

Brown butter ice cream, nuts, salted caramel

Sauvignon blanc, Tre Venezie (ITA) 0,15 L

Karel IV. 13° strong dark  0,2 l

Epresso 0,2 l

 

Petit four

 

Tasting Menu 580 CZK

Wine pairing 350 CZK

Beer pairing 130 CZK

Soft pairing 150 CZK

 

VEGETARIAN TASTING MENU

Selection of the most interesting meatless foods

 

Couvert

 

Feta, PITA, LEMON

Primitivo, Puglia (ITA) 0,15 l

Karel IV. 12° full semi-dark lager 0,2 l

Lemon, rosemary 0,2 l

 

Leek, carrot, cauliflower

Gruner Veltliner, Tetur (CZE) 0,15 l

Karel IV. 11° light lager 0,2 l

Cider 0,2 l

 

Lentil, fava beans, basmati rice 

Cabernet Sauvignon, Moravíno (CZE) 0,15 l

Karel IV. Special offer 0,3 l

Buckthorn, Honey 0,2 L

 

Tonka Panna cotta, orange

Sauvignon blanc, Tre Venezie (ITA) 0,15 L

Karel IV. 13° strong dark  0,2 l

Epresso 0,2 l

 

Petit four

 

Vegetarian Menu 480 CZK

Wine pairing 350 CZK

Beer pairing 130 CZK

Soft pairing 150 CZK

 

 

Kids menu

 

Potato gnocchi with tomato sauce and parmesan 150 CZK

Chicken strips, french fries, ketchup 150 CZK

Buns with vanilla cream 130 CZK

Ice cream according to the daily menu 130 CZK

 

+Daily Menu

 

Beer

 

Karel IV. 11° light lager 0,2 l/0,4 l 30/44 CZK

Karel IV. 12° full semi-dark lager 0,2 l/0,4 l 32/48 CZK

Karel IV. 13° strong dark 0,2 l/0,4 l 34/52 CZK

Karel IV. Special daily offer 0,2 l/0,4 l  38/60 CZK

Karel IV. 12° full wheat 0,3 l/0,5 l 35/55 CZK

Pilsner Urquel light lager 0,5 l 75 CZK

Birell non-alcoholic beer bottle 0,3 l 48 CZK

 

Wine

 

White

Pinot Gris Kabinet, Mádl (CZE) 468 CZK

Tramín červený Selection of Grapes, Bučkovi (CZE) 548 CZK

Pinot Grigio, Venezie (ITA) 420 CZK

 

Rosé

Frankovka rosé Kabinet, Mádl (CZE) 398 CZK

 

Red

Merlot Late harvest, Tetur (CZE) 548 CZK

Cabernet Savignon Late harvest, Moravíno (CZE) 548 CZK

Nero d Avola, Cantine Paolini (ITA) 538 CZK

 

Sparlings & Champagne

Bohemia Sekt Brut/Demi 0,75 l (CZE) 378 CZK

Prosecco Rebuli Brut, Treviso DOC 0,75 l (ITA) 398 CZK

Prosecco Rebuli Brut, Zerogrammi DOC 0,75 l (ITA) 558 CZK

Moet Chandon Brut Imperial 0,75 l (FRA) 1998 CZK

Mumm Cordon Rouge 0,75 l (FRA) 2998 CZK

Don Pérignon Cuvée 0,75 l (FRA) 6988 CZK

alcohol

Aperitiv

Kv 14 Aperitiv 0,04 l 58 CZK

Martini Dry Rosso Bianco 0,1 l 72 CZK

Campari 0,05 l 72 CZK

Sandeman Shery seco  0,05 l 74 CZK

Royal Oporto Tawny Porto  0,05 l 84 CZK

Crodino Non Alcoholic 0,1 l 64 CZK

Spirit & Liqueur

Becherovka 0,04 l 58 CZK

Unfiltered 0,04 l 58 Kč

Becherovka Lemond 0,04 l 58 CZK

Zubří Slivovice, Hruškovice   0,04 l 100 CZK

Žufánek Slivovice, Hruškovice  0,04 l 100 CZK

Fernet Stock 0,04 l 58 CZK

Jagermeister 0,04 l 68 CZK

Rum & tequila

Captain Morgan 0,04 l 68 CZK

Havana Club Especial 0,04 l 92 CZK

Zacapa Centerario “23” 0,04 l 202 CZK

Olmeca Altos Plata 112 CZK

Brandy & Cognak

Ararat Akhtamar “10” 202 CZK

Martel VSOP 0,04 l 188 CZK

Metaxa “7” 0,04 98 CZK

Vodka & Gin

Vodka Absolut 0,04 l 68 CZK

Vodka Nemiroff De Luxe 0,04 l 68 CZK

Beefeater Gin 68 CZK

Bombay Saphire Dry Gin 88 CZK

Whiskey & Bourbon

Glenlivet “12” 0,04 l 172 CZK

Chivas Regal “12” 122 CZK

Jameson 0,04 l 84 CZK

Jack Daniel’s 0,04 l 84 CZK

Coctail

Beton 0,3 l 118 CZK

Gin tonic 0,3 l 118 CZK

Aperol spritz 0,3 l 118 CZK

 

+ Another offer on bar

 

Soft Drinks

 

Water of Carlsbad 0,5 l 40 CZK

Sparkling water glass 0,3 l 20 CZK

Mineral water Romarqulle 0,75 l 88 CZK

Natura still/soft/sparkling water bottle 0,3 l 42 CZK

Coca Cola, Fanta, Sprite 0,3 l 54 CZK

Our tapped lemonade 0,2 l 30 CZK

Our lemonade 0,5 l 60 CZK

Pressed fruit/vegetable juice 0,2 l 92 CZK

Apple cider 0,2 l 60 CZK

Cappy juice (according to daily offer) 0,25 l 54 CZK

Kofola 0,33 l 54 CZK

Tonic 0,33 l 54 CZK

 

Coffee and Tea

 

Espresso 52 CZK

Cappuccino 62 CZK

Latté macchiatto 68 CZK

Double espresso 92 CZK

Black /green/herbal tea 52 CZK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RESTAURANT MENU

DENNÍ NABÍDKA

BECHERPLATZ CONCEPT

Enjoy your food and drink.
Enjoy tradition and art.
In our food, drinks, interior and the whole atmosphere of the company, we combine tradition with art. We naturally use the best local and seasonal ingredients. We believe that your visit will be an extraordinary experience for you. This is a new concept of the Karlovy Vary restaurant Becherplatz with Chef Pavel Provázek.
Restaurace Becherplatz Karlovy Vary

VOUCHER

In the restaurant it is possible to buy a Voucher in the form of a charging card.

TEAM

BECHERPLATZ RESTAURANT

Pavel Provázek

Martin Červinka

Lukáš Matouš

Mário Wnek

Milan Škultéty

Vít Škultéty

Michal Bororvička

Tobiáš Hykš

Jiří Pazdera

Markéta Rubešová

Aleš Krčil

Hana Pujmanová Malinová

Petra Čížková

Karel Václavík

Marina Zizen

Monika Malinová

CAREER

DO YOU WANT TO BE PART OF THE TEAM?
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